I still need to upload the great pictures from our weekend. We had a awesome time with Caleb at the Gator game, so check back soon.
As you can tell, I didn't get my menu posted yesterday due to the holiday, but here it is.
Monday: Grilled chicken breasts, sweet potato fries, baked beans, & corn on the cob.Tuesday: (teaching 5-8:15) Zesty BBQ chicken sandwiches & salad.
Wednesday: (Church) Eat Out
Thursday: Spinach and cheese manicotti with rolls.
Friday: Homemade (turkey) pepperoni pizza with salad.
Saturday: (working in AM) Leftovers or "helpy selfy"
Sunday: (working in AM) Eat Out
2 comments:
Erin, do you defrost your chicken breasts before putting in the slow cooker?
Bev, it depends. I usually have my meat defrosted but today I didn't so they went in frozen. I don't know if that is correct or not but it tasted great?!
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