Last week went well. The Lemon Chicken dish was good, but here is a tip, if you use frozen green beans- defrost them first. If you don't defrost first then the marinade will freeze to the beans and they will be way too sour.
Monday- (Teach 5-8:15) Chicken Quesadilas using leftovers from the weekend.
Tuesday- (Teach 5-8:15) Chili with Cheesy biscuits
Wednesday- Eat at Church
Thursday- Swiss Chicken with Lemon Broccoli
Friday- Saturday- I have given up on trying to plan for the weekend! We usually will eat out, have leftovers or have "helpy selfy" night.
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